Kuru Kuru Sauvignon Blanc 2019, Marlborough

Lifted aromas of grapefruit and passionfruit with signature Awatere Valley mineral notes and tomato leaf. Medium bodied in the mouth with beautiful fruit intensity balanced with characteristics of lime, gooseberry and tropical fruits. A long refreshing finish with minerality lingering on the palate.

Alcohol: 13%
Residual Sugar: 2.4 g/l