December 02, 2013

Cuisine Magazine 5 Stars - Top 10 List !


Cuisine Top Ten Wine

The January 2014 (Summer) issue of Cuisine Magazine, on sale 16 December, features the annual New Zealand Sauvignon Blanc tasting. Of a total of 217 NZ Sauvignon Blanc wines, John Belsham and his panel awarded Kuru Kuru Sauvignon Blanc 2013 in the Top 10 (#3) with 5 Stars and Best Buy!

"Attractive juniper berry and Italian bitters notes come through in this bright, focused wine, named for the great-great-great-great Maori grandmother (the label depicts her moko) of Kuru Kuru owner Hayden Johnston. Offering end-to-end freshness, this concentrated wine would go well with a creamy dish, such as smoked salmon fettuccine with capers.”